About 1 — Cream of the Kale

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Hi there,

I’m Savannah Skye, the face behind Cream of the Kale. By day, I’m the Senior Marketing Manager for an experiential agency creating food truck tours, sampling programs and events for some of the vegan community’s most beloved brands. By night, I’m curating new and delicious recipes for my family, which includes me, my husband and my two dogs, Lars and Hazel.
My passion for the natural food space started in early childhood. Being raised in a home with a nutritionist and yogi momma, I consider myself an OG in the avocado chocolate pudding and veggie stir fry game. Much of what I know about healthy eating and holistic lifestyle choices can be contributed to my mom and the values she instilled in me.
The inspiration behind Cream of the Kale comes from my urge to share and learn… share new inspirational ideas while learning from those who are a part of my community. If you would like to collaborate, please drop me a message in my contact page. I’d love to connect!

There’s something so therapeutic about getting your hands dirty with a sourdough starter. The process of molding the ingredients into the perfect consistency then the patience it takes to get the ideal rise... I’ve grown so thankful for H

This berry cobbler has been the cornerstone of curbing my sweet tooth and it’s safe to say my entire family has become obsessed.
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Berry Filling:
- 2 cups Frozen Fruit (I used a blend of bluebs, raspberries & pomm seeds)
- 2 tbs

Creating the perfect bowl always consists of a majestic AF drizzle. My favorite sauce is this Sesame Peanut Sauce. I use it to dip my spring rolls, toss my tofu and drizzle my veggie bowls. I hope you enjoy it as much as I do!
Sesame Peanut Sauce: -

I love to take time on Saturday mornings to reflect on the week that has passed... Feeling grateful for all I have learned through the much needed lessons that have been displayed. There’s so much growth happening on our planet that makes me ap

As often as I make treats for me and Hunter, I like to take time to get some goodies for Lars and Hazel out of the oven. Their recent favorite are these cinnamon pumpkin treats.
Ingredients:
- 1/2 can pumpkin puree
- 2 cup flour
- 1 tbsp cinnamon
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Yogurt seems to wonder why smoothies get to have all the fun #yogurtbowl

My husband has been catching me master-baking like crazy lately in the kitchen 😂
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On a serious note, I tried making sourdough for the first time today and I couldn’t be more proud. I always used to think baking was way out of my w

Took a page from @minimalistbaker’s digital cookbook to create these beauties. I topped them with a batch of homemade coconut milk icing for the perfect Friday night treat 🥥 •
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Coconut Milk Icing
- 1 can full fat coconut milk

Cream of the Kale

creamofthekale@gmail.com